When you step into New Delhi Palace, you are greeted with a menu that promises an unforgettable journey through the rich flavors of Indian cuisine. As someone who loves indulging in bold, aromatic dishes, the Non-Vegetarian section is an absolute treat. The Butter Chicken is a classic, with its creamy tomato-based sauce that’s both rich and comforting, perfectly complementing the tender chicken. Another crowd favorite is the Chicken Tikka Masala, with marinated chicken cooked to perfection, drenched in a smoky, spiced gravy that hits all the right notes. If you're craving something with a touch of the ocean, the Tandoori Fish delivers with its perfectly grilled, flavorful fish that’s juicy on the inside, crisp on the outside. For a more traditional touch, the Chicken Curry brings a hearty, aromatic experience with spices that have a warm, lingering effect. Coconut Chicken offers a unique tropical twist, with the coconut's sweetness balancing the rich spices beautifully.
Vegetarian lovers won't feel left out either. Start with the crispy, golden Paneer Pakora, a delightful deep-fried snack that’s perfect with a cup of chai. The Shahi Paneer is a must-try for those who enjoy a richer, creamier experience, while the Cholle Bhature is an iconic dish—spicy chickpeas served with fluffy, fried bread that is absolutely irresistible. The Bread Pakora and Veggie Pakora are perfect comfort foods, with crunchy outsides and soft, spiced fillings.
End your meal on a sweet note with classic Plain Gulab Jamun, Rasgulla, or the Coconut Gulab Jamun, each offering their own delightful textures and flavors. Don’t miss the Roasted Barfi or Besan, both rich, indulgent sweets that bring a sense of warmth to your final moments at the table.